DEFENDERS OF COCO ICES IN YEOVIL CLAIM NO LICENSE REQUIRED
Supporters of Coco Ice Creams and it's current operator Polly Lavinia, in Yeovil, have bombarded Yeovil Real News with messages, claiming the operator doesn't require a license to vend ice cream.
Reports of 'dodgy' ice cream causing a child to suffer food poisoning came to light earlier this week in the Stiby Road area of the town. Although the complainant didn't know which business her child purchased from. After a full picture of the van was published, the complainant recognised the van as Coco Ices.
Following an investigation into local ice cream vans, the vendor, Coco ices refused to produce a licence as reports came through that she didn't have one from the local Somerset authorities.
A health authority advisor has now confirmed the regulations and urges all Yeovil Ice Cream purchasers to request proof of being licensed.
Licenses Required to Sell Ice Cream from an Ice Cream Van in the UK
Selling ice cream from an ice cream van in the UK involves adhering to a series of licensing and regulatory requirements to ensure that the business operates legally and safely. Prospective ice cream vendors must navigate several key steps before hitting the road.
Street Trading License
First and foremost, an ice cream van operator needs a street trading license. This license is issued by the local council and permits the vendor to sell goods in public spaces. The process involves submitting an application detailing the intended trading locations, operating hours, and other relevant information. Local councils may have specific zones where trading is allowed, and restrictions may apply during certain hours or in particular areas.
Food Business Registration
As a food business, the ice cream van must be registered with the local environmental health department. This registration is mandatory and must be completed at least 28 days before starting the business. The registration process involves a thorough inspection to ensure that the van meets hygiene and safety standards. Inspectors will check the cleanliness of the van, food storage facilities, and food handling practices.
Food Hygiene Training
Anyone involved in the preparation and sale of food must undergo food hygiene training. This training ensures that all staff are knowledgeable about safe food handling, storage, and preparation practices. Certificates from recognized training programs must be kept on hand and may be requested during inspections.
Public Liability Insurance
Public liability insurance is essential for an ice cream van business. This insurance protects the vendor against claims from third parties for injury or damage caused by the business’s operations. It is crucial for safeguarding the business and providing peace of mind to customers.
Gas and Electrical Safety Certificates
If the ice cream van uses gas or electrical equipment, it must have up-to-date safety certificates. Gas appliances need to be inspected annually by a registered Gas Safe engineer, and electrical equipment must be checked by a qualified electrician. These inspections ensure that all equipment is safe to use and complies with safety regulations.
Music License
Many ice cream vans use chimes or music to attract customers. If an ice cream van plays music, the operator needs a music license from the Performing Right Society (PRS) for Music. This license allows the business to legally play music in public spaces.
Vehicle and Driving Requirements
The ice cream van itself must be roadworthy and meet all vehicle safety standards. The driver must hold a valid UK driving license, and the vehicle must be taxed and insured for business use. Additionally, any modifications to the van, such as freezers or cooking equipment, must comply with vehicle safety regulations.
Conclusion
Selling ice cream from a van in the UK requires careful compliance with a range of licenses and regulations. By obtaining the necessary street trading license, registering as a food business, ensuring staff are properly trained, and maintaining the required safety certificates and insurance, ice cream vendors can operate legally and successfully. Attention to these details not only ensures compliance with the law but also helps to build a reputable and trusted business.